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2015-12成功案例下載
成功案例下載
酒窖空調(diào)
驗室空調(diào)設(shè)計是我們公司經(jīng)營的方向之一。凡從生物安全硬體的設(shè)計、自動控制、維護(hù)、確效、修改校正，到施工的咨詢等；并提供完工后實驗室空調(diào)標(biāo)?操作流程及訓(xùn)練工作、我們所提供給客戶的不僅僅是工具，而是更完整的解決方案。
方案優(yōu)勢
- Adjustable fan speed，air modes (up blowing, down blowing, side blowing, back blowing, and front blowing)，modular (assemble convenient) ，and multiple type modules
- Copeland scroll compressor with high energy efficiency ratio, EC fan with 20% savings more than the regular fan, v type evaporator in the limited space to increase the heat transfer area, and intelligent control panel with LCD interface, which is simple, convenient, easy to maintain and settings
- Easy disassembly，less consumption, optimized structure, new engineer maintenance window, maintenance window (opening while equipment is operating) and routine maintenance and troubleshooting
- Quality components with strict certification, advanced controller automatically balanced operation, control system with expert diagnosis and fault alarm function, skeleton frame riveted steel rivets, stable, sturdy, and easy separation, inner and outer panels, built-in fire insulation materials, and compressor of high and low pressure, exhaust temperature, air volume loss, and fan overload multiple protective measures
方案介紹
A good cellar is ventilated. A light stream of air will prevent excess moisture and fungal growth, but note that too much ventilation can affect the quality of your wine by creating large changes in temperature. Cellars are subject to temperature variations that can interfere with the aging process of wine. The ideal temperature is between 10 and 14 degrees Celsius, and it should be checked regularly. Good thermal insulation will help hold the temperature steady. The right humidity is close to 70%. Too wet, and you risk moldy corks; too dry, and corks may crack, bottles leak, and wines deteriorate. Wine should be stored in total darkness. Light rays degrade tannins and cause premature aging of wine. Corks are permeable, so wine comes in contact with the ambient air. Avoid storing products with strong smells, like paint and gasoline, to preserve the best flavors of the wine. Vibrations should be avoided (including those from nearby roads), since these may disturb the aging process of wine.
一個好的酒窖通風(fēng)。一個輕的氣流將防止多余的水分和真菌的生長，但需要注意的是，太多的通風(fēng)會影響酒的質(zhì)量因為溫度變化較大。葡萄酒的老化過程是受溫度變化所影響。理想的溫度是攝氏10度到14度之間并應(yīng)定期進(jìn)行檢查。保溫好將有助于保持穩(wěn)定的溫度。合適的濕度接近70%。太濕，會有軟木塞發(fā)霉的風(fēng)險；太干，軟木塞可能會出現(xiàn)裂縫而造成葡萄酒泄漏和品質(zhì)惡化。葡萄酒應(yīng)存放在暗室里，光降解使葡萄酒過早老化。軟木塞是可滲透的，所以酒是與酒窖的空氣接觸。避免酒窖儲存有強烈的氣味產(chǎn)品，如油漆、汽油，以保持酒的最佳口味。振動應(yīng)避免（包括那些附近的道路），因為這些可能會干擾葡萄酒的老化過程。
A good cellar is ventilated. A light stream of air will prevent excess moisture and fungal growth, but note that too much ventilation can affect the quality of your wine by creating large changes in temperature. Cellars are subject to temperature variations that can interfere with the aging process of wine. The ideal temperature is between 10 and 14 degrees Celsius, and it should be checked regularly. Good thermal insulation will help hold the temperature steady. The right humidity is close to 70%. Too wet, and you risk moldy corks; too dry, and corks may crack, bottles leak, and wines deteriorate. Wine should be stored in total darkness. Light rays degrade tannins and cause premature aging of wine. Corks are permeable, so wine comes in contact with the ambient air. Avoid storing products with strong smells, like paint and gasoline, to preserve the best flavors of the wine. Vibrations should be avoided (including those from nearby roads), since these may disturb the aging process of wine.
一個好的酒窖通風(fēng)。一個輕的氣流將防止多余的水分和真菌的生長，但需要注意的是，太多的通風(fēng)會影響酒的質(zhì)量因為溫度變化較大。葡萄酒的老化過程是受溫度變化所影響。理想的溫度是攝氏10度到14度之間并應(yīng)定期進(jìn)行檢查。保溫好將有助于保持穩(wěn)定的溫度。合適的濕度接近70%。太濕，會有軟木塞發(fā)霉的風(fēng)險；太干，軟木塞可能會出現(xiàn)裂縫而造成葡萄酒泄漏和品質(zhì)惡化。葡萄酒應(yīng)存放在暗室里，光降解使葡萄酒過早老化。軟木塞是可滲透的，所以酒是與酒窖的空氣接觸。避免酒窖儲存有強烈的氣味產(chǎn)品，如油漆、汽油，以保持酒的最佳口味。振動應(yīng)避免（包括那些附近的道路），因為這些可能會干擾葡萄酒的老化過程。
方案特點
- Meeting cooling requirements
- Floor-mount, rack-mount and ceiling-mount modules, plus a choice of cooling capacities, cover any application requirements
- Saving power by over 30% comparing to traditional cooling system of the same capacity
- Refrigerant with high heat exchange efficiency applied in the cycling system avoids the water from entering into the wine cellar as cold carrier
- Multiple solutions available
- Quick pipe connection device provides easy and swift installation, upgrade and equipment transportation
- Equipping with standard RS485 monitoring interface, delivering remote monitoring
- Minimal floor space requirements allow more room for equipment
成功案例下載